candied cashews, Marcona & Virginia Red Peanuts 

our chef’s inspiration for this classic snack changes regularly

our staff will give you the current description of our offering

Yakitori charred Romaine hearts, fried caper Caesar dressing, herb buttered bread crumbles, shaved parmesan, lemon

tender baby greens, white balsamic and shallot vinaigrette, black sheep’s cheese, candied cashews, lardons, radish, cucumber and

shallots

creamy garlic hummus with green olive and herb salad, red Bulgur tabbouleh, pickled mustard seed, grilled Halloumi cheese, olive oil, lemon drizzle and Naan bread

assorted house pickled veggies

imported Iberico Jamón cured pork, Iberico salami, Manchego, (sheep) and Mahón (cow) cheese. Plums & figs, Quince preserve, Spanish olives, assorted nuts, pimentos, garlic paste, grilled bread

mortadella, soppressata, gaba gool, gorgonzola crumble, parmesan, charred plums, figs, crackers, grilled bread

bourbon butter seared sea scallops, braised pork belly, onion and bacon jam, maple gastrique

smoked gouda cheese sauce and bacon jam on King’s Hawaiian roll 

our house duck confit made into a pâté and served with grilled

bread, pickles

smoked gouda onion dip, sweet potato kettle chips 

quenelle of dark chocolate mousse, Hawaiian black salt, caramel