Menu
Brunch Cocktails
floral, citrus and filled with prosecco
passionfruit, vanilla and filled with prosecco
orange, floral, crisp and filled with…
house recipe made fresh every morning
Bombay Sapphire & Tonic with an Amaro/Espresso float
butter & bacon fat washed old fashioned…amazing
Spain’s favorite, red wine spritz
fresh and crisp
Brazil’s national cocktail with our addition of homemade blackberry syrup, comes with a burst of lime
FULL COCKTAIL, BEER & WINE MENU ALSO AVAILABLE
Menu
The Black Sheep Brunch - Sunday Experience
imported Iberico Jamón cured pork, Iberico salami,
Manchego, (sheep) and Mahón (cow) cheese, plums
& figs, Quince preserve, Spanish olives, assorted
nuts, pimentos, garlic paste, grilled bread and our
house deviled eggs with iberico salami
seasoned avocado, tomato, red onion, roasted garlic
crudo with two poached eggs, sourdough
½ pound ground Wagyu, braised bacon belly, house sauce,
Tillamook cheddar, on buttered brioche bun. thin sliced
red onion, tomato and greens leaf cruda, shoestring fries,
roasted garlic aioli, topped with a fried egg
spinach, onion & cheddar
baked eggs, in herbed pomodoro sauce, fire roasted
red chili pepper, herb oil, shaved parmesan cheese,
grilled bread
our cured Faroe Island Salmon, butter griddled, plain
bagel with whipped cream cheese, cornichons, capers,
thin sliced red onion
aouffléed jiggly pancakes with maple syrup, powdered
sugar, butter
pulled, braised duck leg meat on a buttery toasted
crumpet, bearnaise sauce, house pickles
Romaine hearts, fried caper Caesar dressing, herb
buttered bread crumbles, shaved parmesan, lemon with
two fried eggs 16
add gravlax
two fried eggs, braised pork belly bacon, smoked gouda
sauce on a griddled English muffin.
All brunch offerings include our crispy potato pavé and tarragon vinegar dressed mixed greens with the
exception of the charcuterie board, burger and Japanese pancakes.
Menu
Something Sweet
vanilla gelato, hot espresso, cinnamon crumb, shaved chocolate
quenelle of dark chocolate mousse, Hawaiian black salt, caramel
rich & dense cake made with whole oranges & olive oil
Consuming any raw or undercooked products on our food and cocktail menus may increase the risk of foodborne illness. Our establishment uses tree nuts and other ingredients that may pose allergy issues. Please inform our staff of allergy, or dietary restrictions.